Pavlova with a Crispy Meringue Base

🍓 Pavlova with a Crispy Meringue Base 🍰

Pavlova is a classic dessert that features a light and airy meringue base with a crispy exterior and a soft, marshmallow-like interior. Topped with fresh fruit, whipped cream, and sometimes a drizzle of syrup, it’s a show-stopping dessert perfect for any occasion. Its delicate texture and delightful sweetness make it the perfect balance of crispy, creamy, and fruity!

What You’ll Need:

For the Meringue:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp cornstarch
• Pinch of salt

For the Toppings:

• 1 ½ cups heavy cream (for whipping)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh fruit (such as strawberries, kiwi, blueberries, and passionfruit)
• Mint leaves (optional, for garnish)

How to Make Pavlova with a Crispy Meringue Base:

video instructions available below
Instructions