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🎄🍬 Holiday Wreath Meringue Cookies 🍬🎄
These Holiday Wreath Meringue Cookies are a delightful, light, and festive treat that’s perfect for the holidays! With their crispy texture and melt-in-your-mouth sweetness, these meringue cookies are easy to make and can be shaped into adorable mini wreaths. They’re topped with colorful sprinkles, and their vibrant green color makes them a cheerful addition to any holiday cookie tray. Plus, they’re naturally gluten-free!
What You’ll Need:
For the Meringue Cookies:
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, for extra flavor)
- ½ tsp cream of tartar
- A pinch of salt
- Green gel food coloring (for the wreath color)
For the Decorations:
- Red sprinkles or mini candy bits (for holly berries)
- Edible glitter or gold sprinkles (optional, for extra sparkle)
How to Make Holiday Wreath Meringue Cookies:
video instructions available below
Instructions
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