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🎄🍬 Festive Macaron Christmas Trees 🍬🎄
These Festive Macaron Christmas Trees are a fun and elegant twist on the classic French treat, turning them into beautiful holiday-themed desserts! With their delicate almond-flavored shells and creamy filling, they make a stunning addition to any holiday dessert table. Decorated with colorful sprinkles and edible glitter, these macarons are sure to impress your guests and bring a touch of holiday cheer to your celebrations. 🌟
What You’ll Need:
For the Macaron Shells:
- 1 ½ cups powdered sugar
- 1 cup almond flour
- ½ cup granulated sugar
- 3 large egg whites (room temperature)
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
- Green food coloring (for the tree color)
For the Filling:
- ½ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla extract
- Optional: A few drops of peppermint extract or almond extract for flavor
For Decorating:
- Sprinkles (for tree ornaments)
- Edible glitter or gold dust (for a sparkling effect)
- Tiny star-shaped sprinkles or candy for the top of the tree
- Green food coloring (for tinting the buttercream filling)
How to Make the Macaron Shells:
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