Japanese Cheesecake Recipe:

A Japanese Cheesecake is truly a cloud-like treat! It’s light, airy, and not overly sweet, making it a delightful dessert for any occasion. The texture is almost like a fluffy soufflé, thanks to the combination of whipped egg whites and the rich, creamy cheese filling. Here’s how you can make this heavenly dessert:

Japanese Cheesecake Recipe:

Ingredients:

• 1 cup (240g) cream cheese, softened
• 1/4 cup (60ml) milk
• 1/4 cup (60g) unsalted butter
• 1/2 cup (100g) granulated sugar, divided
• 6 large eggs, separated
• 1 tbsp lemon juice (optional)
• 1 tsp vanilla extract
• 3/4 cup (90g) cake flour (or all-purpose flour, sifted)
• 1/4 cup (30g) cornstarch
• 1/4 tsp cream of tartar
• Powdered sugar (for dusting, optional)

Directions:

video instructions available below
Instructions