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Penne Bolognese πβ€οΈ
Ingredients:
12 oz penne pasta π
1 lb ground beef (or a mix of beef and pork) π₯©
1 onion, chopped π§
2 cloves garlic, minced π§
1 carrot, finely chopped π₯
1 celery stalk, finely chopped πΏ
1 can (14 oz) crushed tomatoes π
2 tablespoons tomato paste π
1/2 cup red wine (optional) π·
1 teaspoon dried oregano πΏ
1 teaspoon dried basil πΏ
Salt and pepper to taste π§
1/2 cup milk or cream π₯
Fresh parsley or basil for garnish πΏ
Grated Parmesan cheese for serving π§
Instructions
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