Penne Bolognese

Penne Bolognese
Ingredients:
12 oz penne pasta
1 lb ground beef (or a mix of beef and pork)
1 onion, chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup milk or cream
Fresh parsley or basil for garnish
Grated Parmesan cheese for serving
Instructions

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