Crepes with Cream Cheese Filling and Strawberries

Crepes with Cream Cheese Filling and Strawberries sound like an indulgent and delicious treat! The soft crepes filled with creamy cream cheese and topped with fresh, juicy strawberries are perfect for breakfast, brunch, or a light dessert. Here’s a recipe to make these delightful crepes:

Crepes with Cream Cheese Filling and Strawberries Recipe:

For the Crepes:

• 1 cup all-purpose flour
• 1 ½ cups milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp sugar
• Pinch of salt

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream (or more for a smoother consistency)

For the Strawberry Topping:

• 2 cups fresh strawberries (hulled and sliced)
• 1 tbsp sugar (optional, depending on sweetness of strawberries)
• 1 tsp lemon juice (optional, to enhance flavor)

Directions:

video instructions available below
Instructions