Red Velvet Strawberry Cheesecake Recipe:

Red Velvet Strawberry Cheesecake sounds absolutely divine! Combining the rich, velvety texture of red velvet with the creamy smoothness of cheesecake, and the freshness of strawberries—it’s a perfect dessert for any special occasion. Here’s how to make it:

Red Velvet Strawberry Cheesecake Recipe:

For the Red Velvet Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter (melted)
• 2 tbsp cocoa powder
• 2 tbsp red food coloring (or as needed to get the desired red color)

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 ½ cups sour cream
• 1 tbsp vanilla extract
• 1 tbsp all-purpose flour
• ½ cup heavy cream
• 1 tbsp red food coloring (optional, for added color)

For the Strawberry Topping:

• 2 cups fresh strawberries (sliced)
• 2 tbsp sugar
• 1 tbsp lemon juice (optional, to balance sweetness)

Directions:

video instructions available below
Instructions