Garlic Butter Shrimp Recipe:

Garlic Butter Shrimp is the perfect quick and delicious dinner, and it’s so easy to make! The combination of fresh or frozen shrimp with a rich, garlicky butter sauce, baked in the oven, creates a savory and flavorful dish that’s ready in just about 15 minutes. Here’s how to prepare it:

Garlic Butter Shrimp Recipe:

Ingredients:

• 1 lb fresh or frozen shrimp, peeled and deveined (thaw if using frozen)
• 4 tbsp unsalted butter (melted)
• 4-6 garlic cloves, minced (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tsp lemon zest (optional, for extra citrus flavor)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper (optional)
• 1 tsp paprika (optional, for a little smoky flavor)
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Directions:

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