Lemon Cake

INGREDIENTS:

• 3 cups (360g/ 12.60z) all-purpose flour

• 1 (3.4 oz) package of instant lemon pudding

• ½ tsp salt

• ¼ tsp baking soda

• 1½ cup (340grams/ 120z) butter softened

• 2¾ cup (350grams/ 12.30z) granulated sugar

• 6 large eggs

• 2 tsp pure vanilla extract

• 1 (8 oz) sour cream

• 2 Tbsp fresh lemon zest

FOR THE GLAZE:

• 1½ cup (170grams/60z) powdered sugar

• 2 Tbsp fresh lemon juice, more if needed to thin

• 1 Tbsp butter, melted

METHOD:

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