Irresistible Summer Peach Cake

An Irresistible Summer Peach Cake is the perfect way to celebrate the season, with juicy peaches and a light, moist cake that is just bursting with flavor. This cake is simple to make but feels luxurious, with layers of soft cake, fresh peaches, and a light glaze. Here’s how to make this delicious dessert:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1/2 cup sour cream (for extra moisture)
• 1/2 cup whole milk
• 2 ripe peaches, peeled and chopped (or thinly sliced for garnish)

For the Peach Filling:

• 2 ripe peaches, peeled and diced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon (optional)

For the Glaze (Optional):

• 1/4 cup powdered sugar
• 1 tablespoon peach juice or milk
• 1/2 teaspoon vanilla extract

Instructions:

video instructions available below
Instructions