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A Dark Chocolate Mirror Glaze is the perfect finishing touch for cakes and desserts, giving them a glossy, smooth, and decadent finish. It adds a sophisticated shine that enhances the overall appearance of your dessert. Here’s how to make it:
Ingredients:
- 1 cup heavy cream
- 1/2 cup light corn syrup (or glucose syrup)
- 6 oz dark chocolate (around 60-70% cocoa, finely chopped)
- 1/2 cup water
- 1 tablespoon powdered gelatin (or 1 sheet of gelatin)
- 1 tablespoon cold water (for blooming the gelatin)
- 1/4 teaspoon vanilla extract (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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