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Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers, combining the rich, fudgy texture of brownies with the soft, moist crumb of bread. It’s like the best of both worlds in one indulgent treat. Here’s how you can make this decadent delight:
Ingredients:
For the Bread:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or Greek yogurt for a tangy twist)
- 1/2 cup hot fudge sauce (plus extra for drizzling)
- 1/2 cup chocolate chips or chopped chocolate (optional, for extra fudginess)
For the Topping:
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
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