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Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of matcha green tea with the creamy mascarpone filling and delicate ladyfingers. It’s a unique and flavorful take on a beloved favorite. Here’s how to make it:
Ingredients:
For the Matcha Mixture:
- 2 tablespoons matcha powder
- 1/4 cup hot water
- 2 tablespoons sugar (optional)
For the Mascarpone Filling:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha mixture (from above)
For Assembling:
- 1 package ladyfingers (about 24 pieces)
- 1/2 cup warm milk (or matcha-flavored milk for extra flavor)
- 1 tablespoon matcha powder, for dusting
Instructions:
video instructions available below
Instructions
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