Crab and Shrimp Seafood Bisque Recipe – A Creamy, Luxurious Delight

If you’re a seafood lover, this Crab and Shrimp Seafood Bisque is about to become your new favorite dish. Rich, creamy, and packed with the delicate flavors of fresh seafood, this bisque is the perfect way to bring a touch of indulgence to your kitchen. Whether you’re preparing a cozy dinner for two or impressing guests, this elegant yet easy-to-make recipe will leave everyone craving more!

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Why You’ll Love This Seafood Bisque:

✅ Rich & Creamy – A velvety, luxurious texture that melts in your mouth.
✅ Packed with Flavor – The combination of crab and shrimp gives a deep, savory seafood taste.
✅ Restaurant-Quality at Home – No need for fancy restaurants when you can make this gourmet dish yourself!
✅ Perfect for Any Occasion – Whether it’s a special date night, a family gathering, or a cozy winter evening, this bisque is always a hit.

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Ingredients:

Seafood & Base:

– ½ pound shrimp (peeled, deveined, and chopped)
– ½ pound lump crab meat (fresh or canned)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small carrot, finely grated
– 1 celery stalk, finely chopped
– 2 tablespoons all-purpose flour
– 3 cups seafood or chicken broth
– 1 cup heavy cream
– ½ cup whole milk
– ¼ cup dry white wine (optional, but recommended for extra depth of flavor)

Seasonings:

– 1 teaspoon Old Bay seasoning
– ½ teaspoon smoked paprika
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon cayenne pepper (optional, for a little kick)
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce

For Garnish:

– Chopped fresh parsley
– A sprinkle of extra Old Bay seasoning
– Crusty bread or oyster crackers for serving

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How to Make Crab and Shrimp Seafood Bisque

1. Sauté the Aromatics

– In a large pot, melt butter over medium heat.
– Add onions, garlic, carrots, and celery and sauté for about 5 minutes, until softened.

2. Build the Flavor Base

– Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux (this will help thicken the bisque).
– Add tomato paste and cook for another minute to enhance the richness.
– Slowly pour in the white wine (if using) and stir, letting it simmer for a minute to cook off the alcohol.

3. Simmer the Broth

– Gradually add the seafood or chicken broth, stirring well to combine.
– Stir in Old Bay seasoning, paprika, salt, cayenne (if using), and Worcestershire sauce.
– Bring to a gentle simmer and let it cook for 10-15 minutes to allow the flavors to develop.

4. Add the Seafood & Cream
– Reduce the heat to low and slowly pour in the heavy cream and milk, stirring gently.
– Add the shrimp and crab meat, cooking for about 5 minutes, or until the shrimp turns pink and opaque.
– Taste and adjust seasoning if needed.

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