Spicy Honey Garlic Chicken Skewers with Creamy Avocado Dipping Sauce

If you’re looking for a bold, flavorful dish that’s perfect for grilling season, these Spicy Honey Garlic Chicken Skewers are a must-try! Tender chunks of chicken are marinated in a sweet, spicy, and garlicky glaze, then grilled to perfection, giving them a deliciously charred, sticky coating. Paired with a creamy avocado dipping sauce, this dish strikes the perfect balance between heat and cool, refreshing flavors.

These skewers are easy to make, great for weeknight dinners, and perfect for BBQs, parties, or meal prep.

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Why You’ll Love This Recipe

✔ Sweet, Spicy, and Smoky – The combination of honey, garlic, and chili creates an irresistible glaze that caramelizes beautifully on the grill.
✔ Healthy and Protein-Packed – Lean chicken breast and avocado make this meal nutrient-dense and satisfying.
✔ Quick and Easy – The marinade does most of the work! Once the chicken is marinated, it takes just 10-15 minutes to grill.
✔ Great for Meal Prep – Make extra skewers for lunches or easy dinners throughout the week.

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Ingredients

For the Chicken Skewers:

– 1 ½ lbs boneless, skinless chicken breast (cut into bite-sized cubes)
– 2 tablespoons honey
– 3 cloves garlic (minced)
– 1 ½ tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon olive oil
– 1 teaspoon Sriracha (adjust based on spice preference)
– 1 teaspoon smoked paprika
– ½ teaspoon chili flakes (optional for extra heat)
– Salt and black pepper, to taste
– Wooden skewers (soaked in water for 30 minutes)

For the Creamy Avocado Dipping Sauce:

– 1 ripe avocado
– ¼ cup Greek yogurt (or sour cream)
– 1 tablespoon lime juice
– 1 clove garlic (minced)
– ¼ teaspoon cumin
– Salt and pepper, to taste
– 1-2 tablespoons water (to thin the sauce, if needed)

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How to Make Spicy Honey Garlic Chicken Skewers

1. Marinate the Chicken

In a large bowl, whisk together honey, garlic, soy sauce, olive oil, Sriracha, smoked paprika, chili flakes, salt, and pepper. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).

2. Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.

3. Grill the Chicken

Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates and grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and slightly charred.

4. Make the Creamy Avocado Dipping Sauce

While the chicken is grilling, blend together the avocado, Greek yogurt, lime juice, garlic, cumin, salt, and pepper in a food processor or blender. Add a little water to achieve your desired consistency.

5. Serve and Enjoy
Remove the skewers from the grill and let them rest for a couple of minutes. Serve with the creamy avocado sauce on the side for dipping.

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