Tomato Cucumber Salad with Cottage Cheese and Avocado – A Fresh & Flavorful Breakfast

Sometimes, skipping the usual carb-heavy breakfast can lead to a refreshing, lighter alternative that’s just as satisfying. If you’re craving something fresh, healthy, and full of flavor, try this Tomato Cucumber Salad with Cottage Cheese and Avocado. It’s the perfect combination of creamy, crunchy, and tangy, making it an ideal breakfast choice to fuel your day without the heaviness of traditional breakfast foods.

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 5 minutes!
✔ Packed with Nutrients – Full of fiber, protein, and healthy fats.
✔ Flavor-Packed – A simple seasoning mix with garlic powder, onion powder, and hot sauce that elevates the taste.
✔ Refreshing & Light – A great alternative to heavy, carb-filled breakfasts.

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Ingredients

– 1 large tomato, diced
– 1 medium cucumber, diced
– ½ avocado, diced
– ½ cup cottage cheese (full-fat or low-fat)
– ½ tsp garlic powder
– ½ tsp onion powder
– ½ tsp salt
– ¼ tsp black pepper
– 1-2 tbsp hot sauce (adjust to your heat preference)

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How to Make Tomato Cucumber Salad with Cottage Cheese and Avocado

1. Prepare the Vegetables

– Dice the tomato, cucumber, and avocado into bite-sized pieces.
– Place them in a bowl.

2. Add Cottage Cheese

– Add the cottage cheese to the bowl with the vegetables. The creamy texture of the cottage cheese pairs beautifully with the crispness of the cucumber and tomato.

3. Season and Toss

– Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture.
– Drizzle with hot sauce (adjust to taste), and gently toss everything together to combine the flavors.

4. Serve
– Serve immediately as a fresh, light breakfast or snack.

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