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Introduction
Are you craving a delightful and tangy dessert that will leave your taste buds tingling with joy? Look no further than Lemon Cream Éclairs! These exquisite pastries are a perfect combination of light and creamy filling, delicate choux pastry, and a burst of lemony goodness. Whether you’re planning a fancy dinner party or simply want to treat yourself to a special sweet indulgence, Lemon Cream Éclairs are sure to impress. In this article, we’ll walk you through the process of making this delectable dessert step by step, so let’s get started!
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
– For the choux pastry:
– 1 cup of water
– 1/2 cup of unsalted butter
– 1 cup of all-purpose flour
– 4 large eggs
– For the lemon cream filling:
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 3 large egg yolks
– Zest of 2 lemons
– Juice of 2 lemons
– 2 tablespoons of cornstarch
– 2 tablespoons of unsalted butter
– Powdered sugar for dusting
Continued on the next page
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