Pumpkin Flan Recipe – Creamy Caramel Delight

A rich and velvety flan infused with spiced pumpkin, topped with a glossy caramel sauce, perfect for fall festivities and holiday gatherings.

Ingredients

For the caramel:

1 cup (200g) granulated sugar

¼ cup (60ml) water

For the pumpkin flan:

1 can (14 oz or 400g) sweetened condensed milk

1 can (12 oz or 360ml) evaporated milk

4 large eggs

1 cup (240g) pumpkin puree

½ cup (100g) granulated sugar

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

Pinch of salt

Instructions

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