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A creamy, dreamy dessert made with the irresistible flavors of Biscoff cookies and a silky cheesecake filling. No oven? No problem! This no-bake delight is perfect for any occasion. 😍🍰
Ingredients:
🧁 For the Base Layer:
1½ cups crushed Biscoff cookies 🍪
½ cup melted butter 🧈
🍥 For the Cheesecake Layer:
16 oz (450g) cream cheese, softened 🧀
½ cup powdered sugar 🍬
1 tsp vanilla extract 🌸
1 cup heavy cream, whipped until stiff peaks form 🍶
🍯 For the Topping:
1 cup Biscoff spread 🍯
Whole Biscoff cookies for garnish 🍪
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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