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Castella Cake (or Kasutera) is a traditional Japanese sponge cake that’s fluffy, moist, and sweet with a subtle honey flavor. It’s made with just a few ingredients and baked to perfection for a light and delicate texture. Here’s how you can make it!
Ingredients:
- 4 large eggs
- 2/3 cup granulated sugar
- 2/3 cup bread flour (sifted)
- 3 tbsp honey (plus 1 tbsp hot water, for thinning)
- 1 tbsp milk
Instructions:
video instructions available below
Instructions
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