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Soufflé pancakes, also known as Japanese pancakes, are a whimsical and delightful breakfast treat renowned for their ethereal lightness and cloud-like texture. Unlike traditional pancakes, these pancakes achieve their signature fluffiness through the careful incorporation of whipped egg whites, creating a delicate and airy experience. These pancakes are a special occasion breakfast, or a treat when you want something delicate and delicious.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Total Time: 30-35 minutes
Ingredients:
2 large eggs (68g each), separated
3 tablespoons milk (22g)
2 tablespoons cake flour (or all-purpose flour), sifted (34g)
2 tablespoons granulated sugar (25g)
2 teaspoons fresh lemon juice
0.5 teaspoon vanilla extract
Cooking oil (vegetable or canola), for greasing the pan
Optional: Powdered sugar, maple syrup, fresh fruit (berries, bananas), whipped cream, chocolate sauce, honey, or a dusting of cinnamon for topping.
Directions:
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