Chocolate Sour Cream Pound Cake

Chocolate Sour Cream Pound Cake is a rich, moist cake that has a deep chocolate flavor, thanks to the addition of cocoa powder, and a wonderfully tender crumb from the sour cream. It’s perfect for any occasion, whether you’re serving it for a family gathering or enjoying a slice with your afternoon coffee. Let’s bake this indulgent treat!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup semi-sweet chocolate chips (optional for extra chocolate richness)

For the Chocolate Glaze (Optional):

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Directions

1. Prepare the Cake:

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