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Spaghetti Casserole combines the best of both worlds: the comforting flavors of pizza and the hearty texture of spaghetti. This dish is packed with ground meat, pepperoni, and melty cheese, all baked together for a meal that’s perfect for a family dinner or a potluck. Follow this step-by-step guide to create your own Pizza Spaghetti Casserole.
Ingredients
1 (16 oz.) box uncooked spaghetti noodles
1 lb. ground meat (beef, turkey, or sausage)
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
½ cup milk
¼ cup grated Parmesan cheese
1 egg
2 ounces sliced pepperoni (turkey pepperoni works great)
1 (26 oz.) jar of pasta sauce
1 (16 oz.) can diced Italian-style tomatoes
1 (8 oz.) package of shredded Italian cheese blend
Optional pizza toppings: black olives, sausage, onions, green peppers, mushrooms, etc.
Instructions
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