Blueberry Lavender Cake

Blueberry Lavender Cake is a delightful blend of sweet, floral, and fruity flavors that come together beautifully. The rich depth of chocolate pairs wonderfully with the fragrant lavender and the burst of juicy blueberries, making this cake a unique and irresistible treat. Perfect for special occasions or whenever you want to add a touch of elegance to your baking!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon culinary lavender (dried)
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup fresh blueberries (plus extra for garnish)
• 1 tablespoon lemon zest
• 2 teaspoons lavender-infused sugar or honey (optional)

For the Lavender Blueberry Frosting:

• 1/2 cup unsalted butter (softened)
• 3 cups powdered sugar
• 2 tablespoons blueberry puree (blended fresh blueberries)
• 1 teaspoon culinary lavender (dried)
• 1 tablespoon whole milk
• A pinch of salt
• 1 teaspoon vanilla extract

Directions

1. Prepare the Cake:

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