Classic Moist Chocolate Cake Recipe

Classic Moist Chocolate Cake Recipe is the ultimate indulgence for chocolate lovers. With its rich flavor, soft crumb, and delicious texture, this cake is perfect for any occasion—whether it’s a birthday, celebration, or just a treat to enjoy with a cup of coffee. Let’s bake this irresistible dessert!

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (or hot coffee for a richer flavor)

For the Chocolate Frosting:

• 1/2 cup unsalted butter (softened)
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup whole milk (or more, as needed)
• 2 teaspoons vanilla extract
• A pinch of salt

Directions

1. Prepare the Cake:

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