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🥜🍫 Chocolate Peanut Butter Roulade – The Perfect Sweet Roll! 🍫🥜 is a show-stopping dessert that combines the irresistible flavors of chocolate and peanut butter in a light, spongy cake. This roulade features a rich chocolate sponge rolled with a creamy peanut butter filling and topped with decadent ganache. It’s perfect for any special occasion or a sweet indulgence after dinner!
Ingredients
Chocolate Sponge Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup heavy cream (as needed)
Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped or chips)
Directions
1. Bake the Chocolate Sponge Cake:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next
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