Cranberry Orange Drip Cake

A Cranberry Orange Drip Cake is a beautiful, festive dessert that combines the tartness of cranberries with the bright, citrusy flavor of oranges. The smooth, decadent frosting and the striking drip effect make this cake a showstopper for any special occasion or holiday gathering. Here’s how to make this gorgeous and delicious cake:

Ingredients:

For the Cake:

• 2 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 3 large eggs
• 1 tablespoon orange zest
• 1 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Cranberry Sauce Filling:

• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange juice

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest
• A pinch of salt

For the Drip:

• 1/4 cup heavy cream
• 1/4 cup orange juice
• 1/2 cup white chocolate chips (or milk chocolate, depending on preference)

Directions:

1. Prepare the Cranberry Sauce Filling:

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