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This No-Knead Multi-Seed Bread is a hearty and wholesome loaf packed with the nutty goodness of sunflower and pumpkin seeds. It’s perfect for sandwiches, toast, or simply enjoyed with a smear of butter. With minimal effort, this bread delivers maximum flavor and texture.
Preparation Time
Prep Time: 10 minutes
Resting Time: 12-18 hours
Bake Time: 35-40 minutes
Total Time: 13-19 hours
Ingredients
Dry Ingredients:
1 ¼ cup (160 g) All-purpose flour
¾ cup (100 g) Whole-wheat flour
½ cup (65 g) Toasted sunflower seeds
½ cup (75 g) Toasted pumpkin seeds
1 tsp Salt
1 tsp Sugar
½ tsp Instant yeast
Wet Ingredients:
1 ¼ cups (300 ml) Water (room temperature)
Directions
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