Beef and Potato Casserole with Mozzarella

This Beef and Potato Casserole is a comforting and hearty dish perfect for a family dinner. Layers of tender potatoes, flavorful minced beef, and melted mozzarella come together in this savory casserole, making it an easy yet satisfying meal. Baked to perfection, the combination of ground beef, garlic, onion, and paprika creates a rich flavor that pairs wonderfully with the creamy potatoes.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:

4 chicken eggs
100 g (⅓ cup) sour cream
Salt, to taste
Ground black pepper, to taste
800 g (5-6 medium) potatoes, peeled and sliced
Some vegetable oil for frying
700 g (1 ½ lbs) minced beef
1 onion, chopped
3 cloves garlic, minced
300 g (1 ½ cups) tomatoes in their own juice
150 g (1 ½ cups) hard mozzarella cheese, grated
1 tsp dried ground sweet paprika
Salt and pepper to taste
Directions:
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