Crustless Vegetable Pie Recipe

This veggie pie without a crust is a tasty and nutritious substitute for regular pies. It is the ideal dish for every meal since it is loaded with broccoli, peppers, and onions and is held together with a flavorful milk and egg combination. Here’s how to prepare this delicious pie with plenty of vegetables:

Ingredients:
For the Pie Filling:

2.2 pounds of broccoli, cut into florets
1 red pepper, diced
3 green peppers, diced
1 onion, finely chopped
3 tablespoons of olive oil
1 teaspoon of salt
1 tablespoon of milk
For the Dressing:

3 eggs
1.7 cups of milk
5 tablespoons of olive oil
4 tablespoons of all-purpose flour
1 teaspoon of salt
1 packet of baking powder (10 grams)
1 tablespoon of dill
For the Topping:

3.5 ounces of grated cheese
Directions:
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