Caramel Panna Cotta with Luscious Raspberry Drizzle

Caramel Panna Cotta with Luscious Raspberry Drizzle is a decadent and elegant dessert that’s perfectly balanced with the rich, creamy panna cotta and the tart sweetness of the raspberry drizzle. It’s a show-stopper dessert that’s surprisingly simple to make! Here’s how to make it:

Ingredients:

For the Panna Cotta:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons powdered gelatin
• 2 tablespoons water (for blooming the gelatin)
• 1/4 cup caramel sauce (store-bought or homemade)

For the Raspberry Drizzle:

• 1 cup fresh raspberries (or frozen, thawed)
• 2 tablespoons sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

For Garnish (optional):

• Fresh raspberries
• Mint leaves

Directions:

1. Prepare the Panna Cotta:

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