Triple Chocolate Mousse Cake

A Triple Chocolate Mousse Cake is the ultimate indulgence for chocolate lovers! With three rich layers of smooth mousse—dark, milk, and white chocolate—this cake is as decadent as it sounds. Here’s a step-by-step recipe to make this show-stopping dessert:

Ingredients:

For the Chocolate Cake Base:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup hot water

For the Dark Chocolate Mousse:

• 4 oz dark chocolate (70% cocoa)
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1 tablespoon sugar (for egg whites)

For the Milk Chocolate Mousse:

• 4 oz milk chocolate
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1 tablespoon sugar (for egg whites)

For the White Chocolate Mousse:

• 4 oz white chocolate
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1 tablespoon sugar (for egg whites)

For the Ganache Topping (optional):

• 1/2 cup heavy cream
• 4 oz mixed chocolate (dark, milk, or white, depending on preference)

Directions:

1. Make the Chocolate Cake Base:

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