Cheesy Vegetable Flatbread – A Healthy and Crispy Delight

This Cheesy Vegetable Flatbread is a nutritious, crispy, and flavorful dish made with grated potatoes, carrots, and eggs, topped with melted cheese for an extra savory touch. This light and healthy recipe is perfect for breakfast, a light lunch, or a nutritious snack. The flatbread is naturally gluten-free, rich in fiber, and packed with vitamins, making it a great option for weight loss and clean eating.

Preparation Time
This simple and quick recipe comes together in no time.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3
Ingredients
A minimalist and wholesome ingredient list makes this flatbread healthy and easy to prepare.

4 potatoes, peeled and grated
1 carrot, peeled and grated
3 eggs, separated
Salt, to taste
3-4 tablespoons flour (optional, for extra binding)
Vegetable oil, for frying
50 grams (1.7 oz) cheese, grated
Directions

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