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These homemade fried donuts are soft, fluffy, and delicious, with just the right amount of sweetness. Made from a simple dough of milk, yeast, sugar, and flour, they are the perfect treat for breakfast, a snack, or even a dessert. The dough is easy to make and requires minimal ingredients, yet the result is a batch of warm, golden donuts that are crispy on the outside and pillowy soft on the inside. Coated in a generous sprinkle of sugar, these donuts are sure to satisfy your sweet cravings. Whether you’re frying them up for a weekend brunch or making them for a special occasion, this recipe is a sure winner.
Preparation Time
Total preparation and cooking time: 2 hours
Ingredients
200ml (0.82 cup) warm milk
2 tbsp sugar
7g yeast
1/2 tsp salt
1 egg
400g (3.2 cups) all-purpose flour
40g (0.18 cup) butter, softened
Oil (for frying)
Additional sugar (for sprinkling)
Method
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