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This Cauliflower, Broccoli, and Vegetable Casserole is a delicious, nutritious, and comforting dish that combines the earthy flavors of cauliflower and broccoli with the vibrant taste of zucchini, carrots, and mushrooms. It’s a great way to pack in vegetables while enjoying a cheesy, creamy casserole that’s perfect for family meals or as a side dish. Whether you’re looking to increase your vegetable intake or just want a tasty casserole, this recipe will surely become a favorite.
Preparation Time
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Ingredients
1 small head cauliflower, cut into florets
1 small head broccoli, cut into florets
1 medium zucchini, diced
2 medium carrots, grated
100g mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)
1/2 cup grated Parmesan cheese
1 cup heavy cream or milk
1/2 cup plain yogurt or sour cream (optional)
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon dried thyme or Italian seasoning
Salt and pepper to taste
1/4 cup breadcrumbs (for topping)
Directions
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