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Introduction
Welcome to the world of deliciousness! This easy coconut cake recipe is a true delight for coconut lovers. With its soft and moist texture, this cake is perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe will surely satisfy your coconut cravings. Get ready to indulge in a slice of tropical paradise!
Ingredients
For the cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup coconut milk
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup shredded coconut
For the frosting:
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1/2 teaspoon coconut extract
– Additional shredded coconut for garnish
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