Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon is a rich, creamy, and flavorful side dish that’s perfect for any meal. The combination of sweet corn, sharp cheddar cheese, smoky bacon, and a touch of cream creates a dish that’s both comforting and indulgent. This easy-to-make recipe is ideal for holidays, family dinners, or potlucks, and the slow cooker does all the work for you!

Ingredients for Slow Cooker Cheddar Corn with Bacon
4 cups of frozen corn kernels: The base of the dish, providing a sweet and tender texture.
1 cup of shredded sharp cheddar cheese: Adds a rich, tangy flavor that melts beautifully into the dish.
6 slices of cooked bacon, crumbled: Provides a smoky, savory crunch that complements the creamy corn.
1/2 cup of heavy cream: Adds richness and helps create a creamy consistency.
1/4 cup of unsalted butter, melted: Adds richness and helps bind the ingredients together.
1/4 teaspoon of garlic powder: Enhances the savory flavor of the dish.
1/4 teaspoon of paprika: Adds a mild, smoky flavor and a hint of color.
Salt and pepper to taste: Balances the flavors and enhances the taste.
2 tablespoons of chopped fresh parsley (optional): Adds a fresh, herby finish and a pop of color.
Instructions: How to Make Slow Cooker Cheddar Corn with Bacon

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