Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.

Full Recipe:

Ingredients:

For the Pancakes:

• Eggs: 3
• Milk: 200 ml
• Flour (All-Purpose): 200 g (7 oz)
• Pumpkin: 400 g (14 oz), grated
• Carrot: 1, grated
• Butter: For greasing
• Oil: For frying
• Garlic: 3 cloves, minced
• Bay Leaves: 2
• Tomatoes: 3, chopped
• Red Pepper: 1, diced
• Leek: 1, finely chopped
• Parsley: Fresh, chopped
• Salt, Paprika: To taste
• Dry Herbs (of your choice): To taste
• Breadcrumbs: For coating
• Mozzarella: 100 g (3.5 oz), shredded

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For the Sauce:

• Greek Yogurt: 200 g (7 oz)
• Mayonnaise: 2 tablespoons
• Salt, Black Pepper: To taste
• Peppers: Finely chopped
• Parsley and Dill: Fresh, chopped
• Cucumber: 1, finely grated
• Garlic: 2 cloves, minced

Steps to Make It:

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