Chocolate Brownie Mousse Cake

A Chocolate Brownie Mousse Cake combines the rich, fudgy goodness of brownies with a silky, airy mousse, creating a dessert that’s decadent and irresistible. Here’s how to make this mouthwatering layered cake:

Ingredients:

For the brownie layer:

• 1 cup unsalted butter
• 8 oz semisweet chocolate, chopped
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the mousse layer:

• 6 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 1/2 cup mascarpone cheese (or cream cheese, softened)

For the ganache (optional):

• 4 oz semisweet chocolate, chopped
• 1/2 cup heavy cream

For decoration (optional):

• Whipped cream
• Chocolate shavings or cocoa powder

Instructions:

1. Make the brownie layer:

video instructions available below
Instructions