Chocolate Birthday Cake Roll

A Chocolate Birthday Cake Roll is a fun and festive way to celebrate a birthday, with a light, fluffy chocolate cake rolled up with a creamy filling! Here’s a simple recipe for this delicious and impressive dessert.

Ingredients:

For the chocolate cake:

• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup warm water
• 1/4 cup vegetable oil
• Powdered sugar (for dusting)

For the filling:

• 8 oz cream cheese, softened
• 1 1/4 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (optional, for chocolate filling)
• 1/2 cup mini chocolate chips (optional, for added texture)

For decoration (optional):

• Chocolate ganache or frosting
• Sprinkles, candles, or other birthday decorations

Instructions:

1. Prepare the cake:

video instructions available below
Instructions