Kiev Cake

Kiev Cake is a beautiful and indulgent dessert from Ukraine, known for its delicate layers and rich flavors. The cake combines airy meringue, a light sponge, buttery cream, and a crunchy nut finish. Here’s a recipe to make this delightful treat!

Ingredients:

For the meringue layers:

• 6 large egg whites
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1 cup hazelnuts, toasted and finely chopped (or ground)
• 1 tablespoon cornstarch

For the sponge cake:

• 4 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder

For the buttercream filling:

• 1 cup unsalted butter, softened
• 1/2 cup condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon brandy (optional, for extra flavor)
• 1/2 cup heavy cream

For the decoration:

• 1/2 cup hazelnuts, chopped and lightly toasted
• 1/2 cup dark chocolate, melted (for drizzling and decoration)

Instructions:

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