Trick to make crispy fries without a drop of oil

Are you a fan of fries like us? Do you like its delicious and crunchy flavor? If you are one of those fans, this article is for you.

Fries are ideal to eat at any time and can be a side dish, an appetizer, a main dish with another ingredient on top and you can season them as you like. But, you can do it without consuming a lot of oil as you did before, you can do it in a healthier way.

1. Ingredients
   The first thing you will need is to gather these ingredients: 1 kg of potatoes, 2 egg whites and seasonings to taste (it can be Provencal, paprika, ground pepper, salt, rosemary, the one you like the most).

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