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Elevate your appetizer game with these mouthwatering Crispy Crab Cake Egg Rolls with Lemon Dip! Imagine the succulent flavors of Maryland-style crab cakes wrapped in a crispy, golden egg roll wrapper, served with a tangy and refreshing lemon dip. This innovative fusion of Asian and American cuisine creates a delightful harmony of textures and flavors, perfect for impressing your friends and family at your next gathering. With their crunchy exteriors, tender crab cake filling, and zesty lemon dip, these Crispy Crab Cake Egg Rolls are an unforgettable treat that will leave everyone craving more!
Ingredients
Crab Cake Filling:
1 cup lump crab meat
2 tbsp finely chopped celery
2 green onions, finely slice
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper to taste
Egg Rolls:
8 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
Lemon Dip:
¼ cup mayonnais
1 tsp lemon zest
1 tbsp lemon juice
Salt and pepper to taste
Instructions
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