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This delicious chocolate chip yogurt cake combines the creamy richness of yogurt with the sweetness of chocolate chips, creating a light yet indulgent dessert. Perfect for any occasion, this cake is easy to make, requiring just a few simple ingredients. The yogurt helps keep the cake moist, while the chocolate chips offer a delightful surprise in every bite. For extra decadence, we top it with a rich chocolate ganache and shavings.
Preparation Time:
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Ingredients:
For the Cake:
1 pot of yogurt (about 125-150 g)
1 teaspoon of vanilla extract
1 pot of sugar (about 125-150 g)
1 pot of vegetable oil (about 125-150 ml)
3 pots of flour (about 375 g)
1 tablespoon of baking powder
100 g chocolate chips
For the Ganache:
70 g of chocolate
40 ml hot liquid cream
For the Topping:
Chocolate shavings
Directions:
Prepare the Cake Batter:
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