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If you love the creamy, savory goodness of spinach dip and the irresistible crunch of cheese crisps, why not combine the two into one mouthwatering snack? Spinach Dip Cheese Crisps bring together the best of both worlds—crispy, golden cheese with a deliciously flavorful spinach dip twist. These bite-sized crisps are low-carb, gluten-free, and packed with flavor, making them the perfect appetizer, snack, or party treat.
Whether you’re hosting a game night, craving a quick keto-friendly snack, or just looking for a fun way to enjoy your favorite dip in a crunchy, portable form, this recipe is a must-try!
Why You’ll Love This Recipe
1. Crunchy & Cheesy – The crisped cheese base gives you that addictive crunch, while the spinach dip filling adds a creamy, flavorful touch.
2. Low-Carb & Keto-Friendly – Perfect for those following a low-carb lifestyle without sacrificing flavor.
3. Super Easy to Make – Just mix, bake, and enjoy. No complicated steps!
4. Great for Snacking or Entertaining – Serve them as a party appetizer, pair them with a dip, or enjoy them solo as a satisfying snack.
5. Make-Ahead Friendly – You can prep these ahead of time and store them for easy munching throughout the week.
Ingredients You’ll Need
To whip up a batch of these crispy, cheesy treats, you’ll need:
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup frozen spinach (thawed and well-drained)
• ¼ cup cream cheese (softened)
• 2 tablespoons sour cream
• 1 garlic clove (minced)
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional for heat)
• ¼ cup grated Parmesan cheese
Step-by-Step Instructions
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