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Chocolate-and-Vanilla Zebra Cake is a visually striking and deliciously moist cake, featuring alternating layers of rich chocolate and fluffy vanilla batter that create a “zebra” effect when sliced. It’s perfect for birthdays, special occasions, or just a fun dessert to impress your friends and family!
Here’s a step-by-step recipe for this delightful treat:
Chocolate-and-Vanilla Zebra Cake 🍰
Ingredients:
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup boiling water (to dissolve cocoa)
- 1 tablespoon vegetable oil
Instructions:
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