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This hearty Vegetable Beef Noodle Soup is perfect for chilly days and provides a delicious, comforting meal in a bowl. Packed with tender beef, fresh vegetables, and soft noodles, it’s easy to make and full of flavor. This recipe combines nourishing ingredients that are sure to satisfy and warm you up!
VEGETABLE BEEF NOODLE SOUP
THE INGREDIENTS LIST:
- 2 ½ Tbsp.Of vegetable oil.
- 1 Tbsp.Of butter
- 8 ounces white button mushrooms sliced
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 3 large carrots peeled and chopped
- 3 cloves garlic minced
- 2–3 lb, beef chuck roast trimmed and cut into bite-size pieces
- Kosher salt and fresh ground black pepper
- 8 cups low-sodium beef broth
- 1 Tsp.Of dried oregano.
- ½ Tsp.Of dried thyme.
- ½ Tsp.Of crushed rosemary.
- 8 ounces wide egg noodles
- Chopped fresh parsley, thyme, or rosemary.
2 bay leaves.
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