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Chocolate Peppermint Lasagna is a no-bake, festive treat that combines the rich, creamy layers of chocolate and peppermint into a dessert that’s perfect for holiday celebrations. With layers of crunchy cookies, velvety cream cheese filling, smooth chocolate pudding, and a peppermint whipped cream topping, it’s a showstopper that’s as easy to make as it is delicious! Here’s how to make this indulgent dessert:
Chocolate Peppermint Lasagna: A Festive No-Bake Delight! 🌿🍫
Ingredients
For the Cookie Layer:
- 1 package (about 15) chocolate sandwich cookies (like Oreos)
- 1/4 cup (60g) unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (480ml) heavy whipping cream
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
For the Chocolate Pudding Layer:
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 3 1/2 cups (830ml) milk
For the Peppermint Whipped Cream:
- 1 1/2 cups (360ml) heavy cream
- 1/4 cup (30g) powdered sugar
- 1/2 tsp peppermint extract
- Crushed candy canes or peppermint candies for garnish
Instructions
video instructions available below
Instructions
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