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A S’mores Cheesecake combines the classic campfire treat with the creamy richness of cheesecake, creating a mouthwatering dessert that’s perfect for any occasion. With a graham cracker crust, fluffy cheesecake filling, melted chocolate, and toasted marshmallows, this dessert will transport you straight to a cozy fire pit, even if you’re enjoying it indoors. Here’s how to make this delicious treat:
S’mores Cheesecake: Campfire Treat Meets Creamy Bliss! 🍫🔥
Ingredients
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 1/4 tsp salt
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 1/2 cup (120g) mini marshmallows, plus more for topping
- 1/2 cup (120g) semisweet or milk chocolate chips
For the Chocolate Ganache:
- 4 oz (115g) semisweet or milk chocolate, chopped
- 1/4 cup (60ml) heavy cream
For the S’mores Topping:
- 1 cup mini marshmallows
- Crushed graham crackers for garnish (optional)
- Chocolate bars (broken into pieces) for garnish
Instructions
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