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Nanaimo Bars: A Canadian Classic You’ll Love!

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Nanaimo Bars are a classic Canadian dessert that’s easy to make and incredibly delicious. With three distinct layers—chocolatey, creamy, and custardy—these bars offer a perfect combination of textures and flavors. Plus, they require no baking! Here’s how to make this beloved treat:

Nanaimo Bars: A Canadian Classic You’ll Love! ✨🇨🇦

Ingredients

For the Base Layer:

  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 5 tbsp unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 3/4 cups (175g) graham cracker crumbs
  • 1 cup (90g) shredded coconut
  • 1/2 cup (70g) chopped walnuts or almonds (optional)

For the Custard Layer:

  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 2 tbsp vanilla custard powder (or vanilla pudding mix)
  • 2 tbsp milk or cream

For the Chocolate Topping:

  • 4 oz (115g) semi-sweet or milk chocolate, chopped
  • 2 tbsp unsalted butter

Instructions

video instructions available below
Instructions

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